The Caprice Italian Restaurant in Limassol at Londa Hotel looks over the Mediterranean Sea, is airy and spacious with a beautiful candlelit summer deck that sets an ideal romantic environment. Caprice takes fine dining to the next level, relaxed in style and providing all that the modern diner desires from contemporary presentation to five star service and sommelier advice on pairing from the stunning wine list. The Caprice Restaurant cuisine is Italian with a Mediterranean twist where the menus comprise exceptional dishes of fresh local elements combined with internationally acclaimed appellation ingredients, promising something for everyone. Vassos Michael, Londa's Executive Chef has put together a virtuoso of tastes but as always he looks to his customers' desires for ‘Health and Taste' as inspiration.
|Number of Employees||1-50|